‘Tuscan Moon’ Benefit Dinner returns Saturday to Holiday Valley | New


ELLICOTTVILLE – “Tuscan Moon,” one of Ellicottville’s most anticipated dinners of the year, is back. The fundraiser will take place Saturday from 6 p.m. to 10 p.m. at John Harvard’s Cabana Bar & Pool Complex at Holiday Valley Resort.

The Rotary Club of Ellicottville and event sponsor Peters & Moriarty PC present this upscale culinary event that features a delicious assortment of gourmet foods with a huge range of entrees provided by the area’s finest restaurants. Vegetarian and gluten-free guests will also have a choice.

Supported by Sysco, Maplevale, Palmer and US Foods, the event will feature local chefs from over 14 different restaurants who will prepare a signature dish served at their individual stations.

The party begins with appetizers from Katy’s Café & Katy’s Fly-In, John Harvard’s Brew House, Tim & Bonnies Pizza and Villaggio served by student volunteers from Ellicottville Central School (ECS) and the University of Pittsburgh to Bradford.

Start at the Antipasto table with appetizers including cheese, olives, salami, bread, salad and more from Monroe Street Brick & Brew; Stuffed Mushrooms, Katy’s Fly-In; Crab Stuffed Artichokes, Katy’s Café; Rissoto Bites, Villaggio; Grilled Pizza, John Harvard Brewery; and boneless chicken wings, Tim & Bonnies pizza.

It’s all about ‘all you can eat’, so guests can eat as much as they want from a selection of 14 house specialties, including Tortellini ai Fromaggio with prosciutto and peas, the Balloons Restaurant & Night club ; Oso Buco, Dina’s; Beef Tenderloin, Centerplate & John Harvard’s Brew House; Frutti De Mare (scallops, shrimp and mussels), Centerplate & John Harvard’s Brew House; Eggplant Parmesan, Ellicottville Brewing Company; Meatballs from Rueben, Tap Room from Finnerty; Seared Scallops with Roasted Red Pepper Risotto and Tomato and Bacon Jam, The Public House; and Crab Cakes with Mustard Sauce and Greens, Steelbound Brewery & Distillery.

La Table des Pâtes will offer a wide selection of Italian sauces with a choice of pasta with bolognese, sausage and meatballs, Dina’s, Slopeside and Villaggio; Veal Piccata, Madigans; Seafood Lasagna, Myer’s Steakhouse & Inn; Tuscan Smoked Pork, The Silver Fox Steakhouse; and chicken with basil pesto, Villaggio.

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Save room for dessert and finish off with a sweet treat from Cupcaked, Dina’s, Watson’s Chocolates and “Table of Joy” by Tom Kneeland.

Live musical entertainment will be provided by Kristen Smigielski before and during dinner. She is a singer who received her Masters of Music in Vocal Performance from the University of Buffalo and is a member of the JazzBuffalo Advisory Board.

Accompanied by pianist Jake Malone-Brancato, Smigielski brings her own twist to classical jazz standards, bringing old music to a new generation with a range of music from jazz and pop to classical and contemporary.

Auction items donated by the local community will provide great deals for the extensive silent auction and short live auction. Saber Tickets, Getaways, Golf, Rare Wines, Bourbon and Cigars are just a few of the items that will be available. This year, the Ellicottville Distillery will be offering a free tasting of its range of spirits in the silent auction area.

The Rotary Club of Ellicottville has two foundations – Youth and Family Support. The annual fundraising dinner supports many local projects and those in need of support, through Family Support for Ellicottville. It benefits the community with a number of local programs including the Pantry, Women’s Shelter, Medical Emergencies, various ECS student programs, numerous library programs, the Halloween party for kids and many more. ‘other local causes.

Tickets cost $ 65 per person and are available at many local outlets including the Ellicottville Chamber of Commerce, E-Ville Spirits, and Katy’s Café. They can also be ordered online at ellicottvillerotary.com or by calling 699-8758 before 6 p.m. Find Ellicottville Rotary on Facebook.

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